Cran-Apple Delight

Remember all those apples we picked a few weeks ago? We have steadily been eating them, given some away, made an apple pie and last week made this wonderful cranberry apple dessert. It's a perfect dish for Thanksgiving and a little lighter than apple pie and super easy too.

Cran-Apple Delight

3-4 tart apples
2 cups raw cranberries
3/4-1 cup sugar

3-4 Tbsp. water

Topping
3/4 cup uncooked oatmeal
1/4 cup flour
1/2 cup brown sugar
1/2 cup chopped pecans
1/4 pound butter, melted (the next time I make this I will decrease the amount of butter and make it more like a crumble)

• Preheat oven to 350 degree
• Peel, core and slice apples. Rinse and pick over cranberries. Mix fruit with sugar and water and place in a 2 quart casserole. Set aside
• Mix dry ingredients. Add melted butter
• Spread topping over fruit
• Bake at 350 degrees for 45 minutes

             Want to make it a little more special, add some ice cream or whipped topping.

Recipe from Tidewater On The Half Shell