We are really excited about getting our first spring basket and a little intimidated. My husband is most excited, he says seasonally is how he ate when he lived on his grandparents farm, I'm the one who is more intimidated, my vegetable repertoire isn't that good but it's improving since we have started eating more seasonally. I have learn to cook (and like) braised kale, collard greens and brussels sprouts. Carrot parsnip soup and roasted beets are two of my favorite new recipes. I think I'm up to the challenge, but could someone please tell me what in the world do you do with a turnip?
Hope you're keeping warm...I am ready for spring!